Classic food and drink with a modern twist
CREATIVE MENUS FOR EVERY EVENT
From a glass of wine to five-course meal, our passion for food and drink shines through. Menus are creative, while embracing seasonality and sustainability. As well as embracing world-wide food trends, our chefs understand each client’s needs and work hard to ensure the menus reflect this. Whether it’s a canapé and bowl food reception, food stalls or plated dining, our chefs have created a set of menus for every event. They are also happy to design something bespoke for you and your event on request.
Independent British suppliers and low food miles
We produce as much as possible in-house. Our team of chefs includes an on-site baker, to help us create the sweet treats on the menus and ensures we can offer a product that is of the highest standard. We use quality and independently sourced British suppliers wherever we can, to ensure the highest quality of ingredients. Our bar teams are also more than happy to create bespoke cocktails to suit the brief of your event.
Brought to you by independent caterers, Green & Fortune
Hospitality is in our blood. Across all our venues we commit to making each visit a relaxed and enjoyable experience, delivered by people who care.
